The sweetness of vanilla perfectly balances out the nuttiness brought about by pumpkin, giving this drink such a unique, one-of-a-kind flavor. Sugar, spice, and everything nice indeed!
INGREDIENTS
- B Intenso Cappuccino capsule
- B Vanilla syrup
- Pumpkin puree
- Milk
- Cinnamon powder
- Ice
INSTRUCTIONS
- Brew 1 ristretto (25ml) shot with a B Intenso capsule.
- Stir with 1 teaspoon pumpkin puree.
- Add 1 tablespoon B Vanilla syrup.
- Heat and froth 150ml milk.
- Fill cup with ice and add all ingredients.
- Top with cinnamon powder.
