Chestnut Roast

Chestnut Roast

Days can be quite chilly in December, too! Be sure to try this chestnut roast recipe to help keep you alive and alert this Christmas season.

INGREDIENTS

  • B Xoco Mocha capsule
  • Toffee nut syrup
  • Hazelnut syrup
  • Milk
  • Nuts

INSTRUCTIONS

  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Add 1 tablespoon of toffee nut syrup and 1 tablespoon hazelnut syrup.
  3. Heat and froth 150ml of milk and add to coffee.
  4. Garnish with nuts.

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