Melt in your mouth truffle chocolate incorporated into your daily coffee break–nothing gets better than this. Enjoy this drink while you have your lunch in between long days of working and studying. You got this!
- B Xoco Mocha capsule
- Unsweetened chocolate baking bar
- Cocoa powder
- Brew espresso using a B Xoco capsule in a cup with 20g unsweetened chocolate baking bar.
- Heat and froth 150mL milk.
- Combine milk and espresso.
- Dust with cocoa powder.