Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!
- B Rico White Chocolate Mocha capsule
- Muscovado sugar
- Brew an espresso (45ml) with B Rico White Chocolate Mocha capsule.
- Add 1 teaspoon of muscovado sugar.
- Froth 70mL of hot milk.
- Pour only frothed milk into the brewed espresso.
- Garnish muscovado sugar on top.