White Cap Mocha

Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!

INGREDIENTS

• B Rico White Chocolate Mocha capsule
• Muscovado sugar
• Milk 
• Ice

INSTRUCTIONS

1. Brew an espresso (45ml) with B Rico White Chocolate Mocha capsule.
2. Add 1 teaspoon of muscovado sugar.
3. Froth 70mL of hot milk.
4. Pour only frothed milk into the brewed espresso.
5. Garnish muscovado sugar on top.