White Cap Mocha

White Cap Mocha

Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!

INGREDIENTS

  • B Rico White Chocolate Mocha capsule
  • Muscovado sugar
  • Milk 
  • Ice

INSTRUCTIONS

  1. Brew an espresso (45ml) with B Rico White Chocolate Mocha capsule.
  2. Add 1 teaspoon of muscovado sugar.
  3. Froth 70mL of hot milk.
  4. Pour only frothed milk into the brewed espresso.
  5. Garnish muscovado sugar on top.

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