Days can be quite chilly in December, too! Be sure to try this chestnut roast recipe to help keep you alive and alert this Christmas season.
- B Xoco Mocha capsule
- Toffee nut syrup
- Hazelnut syrup
- Brew espresso (40ml) with a B Xoco capsule.
- Add 1 tablespoon of toffee nut syrup and 1 tablespoon hazelnut syrup.
- Heat and froth 150ml of milk and add to coffee.
- Garnish with nuts.