Chestnut Roast

Chestnut Roast

Days can be quite chilly in December, too! Be sure to try this chestnut roast recipe to help keep you alive and alert this Christmas season.

INGREDIENTS

  • B Xoco Mocha capsule
  • Toffee nut syrup
  • Hazelnut syrup
  • Milk
  • Nuts

INSTRUCTIONS

  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Add 1 tablespoon of toffee nut syrup and 1 tablespoon hazelnut syrup.
  3. Heat and froth 150ml of milk and add to coffee.
  4. Garnish with nuts.

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Xoco Mocha 10-Capsule Pack

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A crowd favorite you can finally indulge in at the comforts of your own home. Take inspiration from Xoco Mocha’s inviting, creamy notes and turn off days into sweeter more bearable ones, in the same way soothing your chocolate craving and getting your tasks done anytime, anywhere.

SPECIFICATIONS

100% arabica
Strength: 4/5
Flavor profile: Intense Chocolate notes with vanilla and fruits, low acidity and creamy body, distinct cocoa aftertaste
Roasting: Medium Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)