Nothing like a sweet cappuccino to get all of us through the day. This B recipe is a must-try for those with a sweet tooth!
- B Intenso Cappuccino capsule
- B Vanilla syrup
- Powdered sugar
- Brew espresso (40ml) with a B Intenso capsule.
- Stir in 1 tablespoon of B vanilla syrup.
- Froth 150ml of milk until thick.
- Fill cup with ice and pour espresso.
- Add in frothed milk.
- Dust with powdered sugar.