Snow Coffee

Snow Coffee

Nothing like a sweet cappuccino to get all of us through the day. This B recipe is a must-try for those with a sweet tooth!

INGREDIENTS

  • B Intenso Cappuccino capsule
  • B Vanilla syrup
  • Milk
  • Powdered sugar
  • Ice

INGREDIENTS

  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Stir in 1 tablespoon of B vanilla syrup.
  3. Froth 150ml of milk until thick.
  4. Fill cup with ice and pour espresso.
  5. Add in frothed milk.
  6. Dust with powdered sugar.

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