One of the crowd favorites for the holiday season, the toffee nut latte does not disappoint. What makes this recipe even more cozy and much more flavorful is the added punch from the B Intenso Cappuccino espresso. No need to bear long lines and heavy traffic to get your hands on this Christmas season staple!
INGREDIENTS
- B Intenso Cappuccino capsule
- Toffee nut syrup
- Milk
- Nuts
INSTRUCTIONS
- Brew 1 lungo (110ml) with a B Intenso capsule.
- Add 1 tablespoon of toffee nut syrup.
- Heat and froth 150ml of milk and add to coffee.
- Garnish with nuts.
