Kori Kohi Coffee

Kori Kohi Coffee

Simple and very easy to make, preparing this recipe is a perfect bonding moment with friends and family! We’re definitely adding this Kori Kohi recipe to the list of ways we can all make coffee much more exciting and enjoyable.

INGREDIENTS

  • B Intenso Cappuccino capsule
  • Milk
  • Sugar

INGREDIENTS

  1. Brew 4 espresso (180ml) with a B Intenso capsule.
  2. Pour over ice tray and freeze overnight.
  3. Fill cup with ice cubed coffee.
  4. Heat and froth 150ml of milk.
  5. Mix with 1 tablespoon sugar and pour over ice cubes.

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Featured product

Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
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Brazil Cappuccino 10-Capsule Pack

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B proactive and complement a busy day with a an ever-reliable cup of cappuccino. With a blend from South & Central Africa and Southeast Asia, the Brazil (Formerly Intenso) Cappuccino capsule is a surefire way to fuel your passion and keep you up and energized for the day's agenda.

SPECIFICATIONS
100% arabica
Strength: 5/5
Flavor profile: Intense notes of roasted coffee, woody and cocoa notes, very low acidity, intense body, intense aftertaste
Roasting: Dark Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)