Start your day right with this flavorful recipe mixing two favorites–coffee and coconut!
INGREDIENTS
- B Sedosa Latte capsule
- Coconut cream
- Sugar
- Oat or almond milk
- Ice
INSTRUCTIONS
- Brew espresso (40ml) with a B Sedosa capsule.
- Whip 30g coconut cream and 5g of sugar.
- Fill cup with ice and 150ml of oat/almond milk.
- Add in the espresso and top with coconut cream.