Adding the sweet, creamy tones of caramel to a classic, simple, and straightforward beverage like the latte is a guaranteed must-try, not to mention having salt to contrast and balance the bitterness of the coffee out. Luckily, it takes only a few minutes to create this masterpiece and you don’t need to leave your home for that good cup of coffee.
- B Sedosa Latte capsule
- B Caramel sauce
- Sea salt
- Brew espresso with a B Sedosa capsule.
- Add 1 tablespoon B Caramel sauce and stir.
- In an ice-filled glass, add frothed 120mL milk.
- Pour over espresso.
- Garnish with sea salt.