Your regular iced coffee will most definitely be enhanced with a sprinkle of sea salt, so be sure to try this recipe. Creamy, silky, and tasty within the comforts of your own home!
- B Xoco Mocha capsule
- B Vanilla syrup
- Sea salt
- Whipped cream
- Brew espresso using a B Xoco capsule.
- Stir in 1 teaspoon sugar and 1 tablespoon B Vanilla syrup.
- In an ice-filled glass, add 120mL milk.
- Pour over espresso.
- Top with whipped cream and garnish with sea salt.