Here’s B’s take on the famous rock salt and cheese beverages. Enjoy your favorite drink topping with your daily boost of caffeine as well through this latte!
- B Sedosa Latte capsule
- Cream cheese
- Rock salt
- Cocoa powder
- Brew espresso with a B Sedosa capsule.
- Whip 1-2 tablespoons of cream cheese with 1/2 teaspoon rock salt and 1 teaspoon sugar.
- Add 120mL milk in an ice-filled glass.
- Pour over rock salt and cheese and espresso.
- Top with rock salt and cocoa powder.