Snickerdoodle Iced Coffee

Just like a snickerdoodle coffee, this B recipe is a sure pick-me-up for hot, summer afternoons. Very easy to make, too, so we can assure you you won’t be sweating too much making this refreshing drink.

INGREDIENTS

• B Intenso Cappuccino capsule
• Cinnamon
• Sugar
• Milk
• Ice

INSTRUCTIONS

1. Brew ristretto with a B Intenso capsule.
2. Froth together with 1 tablespoon sugar and a dash of cinnamon.
3. Add 150mL milk in an ice-filled glass.
4. Pour over frothed coffee and dust with cinnamon.