Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!
- B Xoco Mocha capsule
- B Chocolate sauce
- Chocolate powder
- Brew an espresso (40ml) with B Xoco capsule.
- Stir 1 spoon of chocolate powder/sauce with espresso.
- Froth 100ml of milk and heat it.
- Fill cup with ice.
- Add frothed milk.
- Add chocolate espresso.
- Garnish with chocolate powder.