Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!
- B Xoco Mocha capsule
- B Chocolate sauce
- Cold milk
- Add 1 tablespoon of B Chocolate sauce to a cup.
- Brew an espresso (40ml) with B Xoco capsule.
- Froth 100ml cold milk, then heat it.