Iced Almond Mocha

Iced Almond Mocha

Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!

INGREDIENTS

  • B Xoco Mocha capsule
  • B Chocolate sauce
  • Almond milk
  • Ice
  • Cocoa powder

INSTRUCTIONS

  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Stir in 1 tablespoon chocolate sauce.
  3. Fill cup with ice and 150ml of almond milk.
  4. Pour over espresso.
  5. Top with cocoa powder.

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