Guaranteed to make you feel warm and cozy on any day, achieve that toasty hazelnut kick to your daily dose of caffeine with this B recipe!
- B Intenso Cappuccino capsule
- Hazelnut syrup
- Almond milk
- Brew espresso (40ml) with a B Intenso capsule.
- Stir in 1 tablespoon hazelnut syrup.
- Fill cup with ice and 150ml of almond milk.
- Pour over espresso.