Who doesn’t love the combination of rich, creamy chocolate and an excellent cup of mocha? We know we do and we got you!
- B Xoco Mocha capsule
- B Chocolate sauce
- Almond milk
- Cocoa powder
- Brew espresso (40ml) with a B Xoco capsule.
- Stir in 1 tablespoon chocolate sauce.
- Fill cup with ice and 150ml of almond milk.
- Pour over espresso.
- Top with cocoa powder.