Greek Iced Coffee

Greek Iced Coffee

This B recipe makes you think you’ve travelled all the way to Greece to see the breathtaking view of Santorini’s crystal clear waters and the busy streets of Mykonos. Refreshing and definitely sweet, this drink will definitely quench your thirst!

INGREDIENTS

  • B Intenso Cappuccino capsule
  • Muscovado sugar
  • Cold milk
  • Milk
  • Ice

INSTRUCTIONS

  1. Brew ristretto (25ml) with B Intenso capsule.
  2. Stir in 1 teaspoon muscovado sugar.
  3. Froth with 100ml cold milk until thick.
  4. Add 50ml of milk.
  5. Fill cup with ice.

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