Cocoa Macchiato

Cocoa Macchiato

Go back to basics with B's take on the classic macchiato is a surefire way to start your day with a surge of energy.

INGREDIENTS

  • B Xoco Mocha capsule
  • Cocoa powder
  • Milk

INSTRUCTIONS

  1. Brew espresso with a B Xoco capsule.
  2. Heat and froth 50mL milk.
  3. Scoop the frothed milk and pour on top of espresso.
  4. Dust with cocoa powder to finish.

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