Why choose between hot chocolate and coffee when you can have both in one drink? We got you! Here’s a no-fuss cafe mocha recipe, all ready for your next craving.
INGREDIENTS
- B Xoco Mocha capsule
- Cocoa powder
- Milk
INSTRUCTIONS
- Brew espresso with a B Xoco capsule.
- Stir in 1-2 tablespoons of cocoa powder.
- Heat and froth 120mL milk.
- Dust with cocoa powder.