Guaranteed to make you feel warm and cozy on any day, achieve that toasty hazelnut kick to your daily dose of caffeine with this B recipe!
- B Intenso Cappuccino capsule
- Hazelnut syrup
- Brew espresso with a B Intenso capsule.
- Stir in 1 tablespoon of hazelnut syrup.
- Heat and froth 150mL milk.
- Combine milk and espresso in a mug.