Caramel Cream Puff Latte

Caramel Cream Puff Latte

INGREDIENTS

  • B Intenso Cappuccino capsules
  • B Caramel sauce
  • Cream puff powder
  • Cold water
  • Milk
  • Ice

INSTRUCTIONS

  1. In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
  2. Brew 2 B Intenso capsules.
  3. Add ice and milk to your glass.
  4. Pour over espresso.
  5. Using a spoon, add cream puff mixture. 
  6. Drizzle caramel sauce as desired.

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