Caramel Cream Puff Latte

Caramel Cream Puff Latte

INGREDIENTS

  • B Intenso Cappuccino capsules
  • B Caramel sauce
  • Cream puff powder
  • Cold water
  • Milk
  • Ice

INSTRUCTIONS

  1. In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
  2. Brew 2 B Intenso capsules.
  3. Add ice and milk to your glass.
  4. Pour over espresso.
  5. Using a spoon, add cream puff mixture. 
  6. Drizzle caramel sauce as desired.

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Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
Brazil Cappuccino 10-Capsule Pack
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Brazil Cappuccino 10-Capsule Pack

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B proactive and complement a busy day with a an ever-reliable cup of cappuccino. With a blend from South & Central Africa and Southeast Asia, the Brazil (Formerly Intenso) Cappuccino capsule is a surefire way to fuel your passion and keep you up and energized for the day's agenda.

SPECIFICATIONS
100% arabica
Strength: 5/5
Flavor profile: Intense notes of roasted coffee, woody and cocoa notes, very low acidity, intense body, intense aftertaste
Roasting: Dark Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)