We all know how undeniably good butterscotch is as a dessert but trust us, it tastes even better with your dose of caffeine! Balancing out the bitterness of pure espresso, the addition of the butterscotch sauce will keep your sweet tooth satisfied and your senses alert and awake.
INGREDIENTS
- B Xoco Mocha capsule
- B Caramel sauce
- Butterscotch sauce
- Frothed milk
- Ice
INSTRUCTIONS
- Brew espresso with B Xoco capsule.
- Stir in 1 tablespoon of butterscotch sauce.
- Add 120mL frothed milk in an ice-filled glass.
- Drizzle with caramel sauce.