Another versatile staple in Filipino celebrations, leche flan gives that extra oomph to your regular coffee recipe. Not only sweeter, but most definitely creamier and more filling!
INGREDIENTS
- B Sedosa Latte capsule
- B Caramel sauce
- Vanilla extract
- Egg yolk
- Milk
- Condensed milk
- Ice
INSTRUCTIONS
- Fill cup with ice.
- Drizzle B caramel sauce at side of cup.
- Froth and add together 1 teaspoon vanilla extract, 1 egg yolk, 3 tablespoon milk and 1 tablespoon condensed milk.
- Brew espresso (40ml) with a B Sedosa capsule and pour on top.
