Irish Cream Mocha

Irish Cream Mocha

Indulgent and really easy to make, this Irish cream mocha recipe is something you’d want to take note of for get togethers with friends under the sun!


  • B Fika Decaffeinato capsule
  • B chocolate sauce
  • Irish cream syrup
  • Milk


  1. Drizzle chocolate syrup inside a glass.
  2. Pour over irish cream syrup.
  3. Brew an espresso using a B Fika capsule and transfer into tha chocolate-drizzled glass.
  4. Froth milk in a separate cup and pour over coffee.
  5. Finish with chocolate sauce drizzle.

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Go decaf without having to worry about the quality you're getting. B's Fika Decaffeinato capsules are pleasingly smooth and rich, enough to help you loosen up, unwind, and relax minus the actual caffeine.

100% arabica
Strength: 3/5
Flavor profile: Light roasted coffee notes, wooden and light acidity, medium body with a bitter and long-lasting aftertaste
Roasting: Medium Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)