Elevate your drinking game and make your rum shine with this recipe, sure to leave you wanting more! Available at The After Hours, but can easily be recreated wherever you are.
- B Xoco Mocha espresso, 40mL
- Soda water, 100mL
- Rum, 20mL
- Coffee liqueur, 10mL
- Sugar syrup, 10mL
- B Chocolate syrup, 10mL
- In a glass, pour 100mL soda water.
- Mix in 20mL rum, 10mL coffee liqueur, and 10mL B chocolate syrup.
- Add 10mL sugar syrup in a shot glass and B Xoco Mocha expresso.
- Pour in glass and mix well. Serve.
Prep time: 5 minutes
Serving size: 8oz