Rum Diaries Rum Soda Water: The After Hours Style

Rum Diaries Rum Soda Water: The After Hours Style

Elevate your drinking game and make your rum shine with this recipe, sure to leave you wanting more! Available at The After Hours, but can easily be recreated wherever you are.

INGREDIENTS

  • B Xoco Mocha espresso, 40mL
  • Soda water, 100mL
  • Rum, 20mL
  • Coffee liqueur, 10mL
  • Sugar syrup, 10mL
  • B Chocolate syrup, 10mL
  • Ice

INSTRUCTIONS

  1. In a glass, pour 100mL soda water.
  2. Mix in 20mL rum, 10mL coffee liqueur, and 10mL B chocolate syrup.
  3. Add 10mL sugar syrup in a shot glass and B Xoco Mocha expresso.
  4. Pour in glass and mix well. Serve.

Prep time: 5 minutes
Serving size: 8oz

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Xoco Mocha 10-Capsule Pack

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A crowd favorite you can finally indulge in at the comforts of your own home. Take inspiration from Xoco Mocha’s inviting, creamy notes and turn off days into sweeter more bearable ones, in the same way soothing your chocolate craving and getting your tasks done anytime, anywhere.

SPECIFICATIONS
100% arabica
Strength: 4/5
Flavor profile: Intense Chocolate notes with vanilla and fruits, low acidity and creamy body, distinct cocoa aftertaste
Roasting: Medium Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)